Let us remind you that there are various tour options and the start time will be tailored to your preference as much as possible. We do have to say that daily life in Hanoi start early!
includes class & market tour, ingredients, recipes, drink & hotel pickup
Morning/lunch class (9am start)
Afternoon/dinner class (2.30 start)
Start time can be negotiated
Duration 3-4 hours
The chef will show you around her neighborhood, introduces you to local people and local activities, cooking & eating outside their houses and selling produce at local markets. She then invites you into her home. In a ‘hands on’ cooking class she will will teach you how to make some of these local delicacies. Learn about Vietnamese cuisine and experience the flavours and tastes for yourself in the comfortable home of local Hanoian.
Dishes Chef's Countryside:
• Caramel Pork
• Banana Flower Salad with Chicken
• Fried Spring Rolls
• Dipping Sauce
• Sweet Coconut Soup with Taro (Che)
• West Lake Prawn Cakes
• Green Papaya Salad
• Bun Cha
• Dipping Sauce with Pickles
• Pho Cuon
• Sweet Coconut Soup with Corn, Jackfruit &Taro (Che)
Vietnamese Vegan Dishes:
• Tofu Pillows in Tomato Sauce
• Banana Flower Salad
• Eggplant and Tofu with Tumeric
• Tofu and Mushroom Fried Spring Rolls
• Vegan Dipping Sauce
• Fruit Cup
includes hotel pickup, taxi, 5 local street food dishes, coffee & water
Please let us know any special dietary restrictions & food allergies 24 hours in advance. If there is a Hanoi specialty you want to make sure you try, please let us know in advance.
Duration of tour: 3-4 hours
Let the chef introduce you to her local market and some of her favourite eating haunts. See what seasonal produce is on offer this week in the bustling market. Learn how long it takes for an animal to get from slaughter to plate. Then take a walk with her to 5 local street food venues, tasting the dishes and learning about their history. Finish the tour with a typical Vietnamese coffee.